Tallinn's crown jewel of Nordic-Estonian fine dining
Perched atop one of Tallinn's most iconic buildings, 180° by Matthias Diether offers a dining experience that engages all the senses. German-born Chef Matthias Diether has spent over a decade in Estonia perfecting his vision of Nordic-Estonian cuisine, earning the country's first Michelin star in the process.
The restaurant's name reflects its panoramic 180-degree views over Tallinn's medieval skyline and the Baltic Sea beyond. Each dish on the constantly evolving tasting menu is a work of art, celebrating the finest local ingredients — Baltic fish, Estonian dairy, foraged mushrooms, and seasonal herbs — transformed through innovative techniques.
The intimate dining room seats just 30 guests, ensuring personalized service and an atmosphere of quiet sophistication. Wine pairings are curated by a knowledgeable sommelier team that blends international selections with emerging Estonian and Baltic wines.
Everything you need to know before dining at 180°
Located in the heart of Tallinn with stunning panoramic views over the Old Town and Baltic Sea. Easily accessible from the city center.
Reservations are essential. Book at least 2–4 weeks in advance, especially for weekends. Smart casual dress code. The full tasting menu takes approximately 3 hours.
Tasting menu from €120 per person. Wine pairing from €75. Seasonal and surprise menus available. Dietary restrictions accommodated with advance notice.
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